Sambal Hitam
Ikan bilis, bawang besar, cili padi & asam belimbing. Hanya RM10.00 = Sepaket (100g++)

Berminat? 
Sila buat pembayaran ke CIMB a/c 7003084821 -- Nurul Khairani Muhamad Nor (email kairamoosh@gmail.com) Whatsapp/SMS 018 2550014

Postage:
-- RM7.00 for Postage & packaging (P&P) untuk 100g-400g. 
-- RM10.00 for Postage & packaging (P&P) untuk 500g-900g
-- RM13.00 for Postage & packaging (P&P) untuk 1kg-1.4kg

Emel atau mesejkan copy/screen capture slip transaksi, sila berikan NAMA PENUH, ALAMAT & TEL No. Setelah transaksi disahkan berjaya, pihak kami akan mengeposkan sambal hitam tuan/puan melalui PosLaju dengan penuh kasih & sayang.

Pos Laju Notice for Raya 2014

FINALLY!!! We found a hoooouuuuuuuuuuuuuuuuuse!!!! Yay!!!

After many many months of searching, screening the internet until my eyes popped out, day night night day; we've finally found a nice cozy dig for rent!!! We iz happy happy bunch of pussycats yay!!!

Here are some pics of the place (which we intend to paint soon) coz red is SO not my colour.

TIPU RUMAH SEWA ONLINE

Recently, I was looking for a house to rent in KL and of course I have sms-ed many many advertisers.

Arakian, pada suatu hari kami dapat sms and this one guy might be one of the people whom I have sms-ed earlier. Dia tanya nak tak rumah kat Taman Cempaka (Ampang), RM800/month. 4BR 3B. Fully furnished lagi. Of course saya kata setuju. A few days after that, dia sms to tell us kena bayar booking RM500 sebab serius berminat, and dia akan turun from Penang to KL to show the house. Saya mintak A/C number dia tapi dia tak bagi2 until-lah today. So untuk transfer, dia ada CIMB & Public Bank A/C. 

Saya mintak CIMB sebab konon senang nak transfer online saja. Nego punya nego, dia kata okaylah bayar RM400 saja for booking and he'll come down to KL on Sunday ni. My husband and I rasa macam sesuatu jugak. Sebabnya mintak duit booking bodoh2 gitu, dahlah jauh (konon kat Penang kannnn) 

Anyway, dalam cuak 50-50 tu still lagi rasa maybe dia ni legit kot. So masa nak transfer duit tu, bila kita keyed in the A/C no, keluarlah nama company dia semua tu kan. So before I hit the enter button, Google japlah nama company dia. Tup tup, terjumpa satu posting pasal scam jual aquarium kat Melaka. Ceritanya di sini tipujualaquarium Fuh... AC no. CIMBnya sebijik dengan nombor yang saya baru je nak transfer duit tu. And the hp no. pun sebijik dog!!! Allah Allah.... Alhamdulillah Allah bantu kami.... nasib baik tak tertipu dengan mamat sorang ni. 

Di Melaka nama yang dia gunakan Khairul & Razali. Contact numbers  019-6927526 & 010-9289402. Yang kali ni, dia guna nama James Lee and dia kata rumah tu dia punya. HP no. dia guna yang 0196927526 tu. Account bank yang digunakan ialah  CIMB BANK WBPAYPAL WORLDWIDE ACCNT NO 8601512971 & PUBLIC BANK WEBSHOP 3182772118. Untuk transfer duit tu, saya mintak email address dia and dia bagi financialmanagementworld@gmail.com

Ceritanya hari ni (11 April 2014), saya still tak switch on hp lagi sebab nak kasi dia menggelupur missed call macam semalam (ada lebih 20 kali kot) & sms bertalu2 dok tanya bila duit nak masuk. Dia dah on the way ke bank. Saya cakaplah internet kaput. Siap dia paksa2 saya pergi buat transfer kat cash deposit machine lagi malam2 tuuu.... Dia ingat kami ni dah termakan dengan umpan dia tu. Sekarang ni bagi dia rasa apa dia buat kat orang lain pulak. Ngeeeeeeeeeeeee.

TOLONGLAH WAR WAR-kan pasal scammer(s) ni & BERHATI2 lah kawan2 bila berurusan online.

RENDANG HIJAU

Ingredients

600g beef, cubed

Grind together:

A handful of bird's eye chillies

A handful of green chillies

7 shallots

5 cloves garlic

4cm piece ginger

4cm turmeric

2 onions

4 stalks lemon grass, finely sliced

3cm piece galangal

1 tbsp cumin powder

1 tbsp fennel powder

1 litre thick coconut milk (extract from four grated coconuts)

1 litre water

1/2 cup kerisik (pounded dry-fried grated coconut)

1 tbsp finely-shredded daun limau purut (lime leaves)

4 turmeric leaves finely-shredded

Seasoning:

1 tsp salt or to taste

1 tsp brown sugar or to taste

Method

Combine beef, coconut milk, water and ground ingredients in a deep saucepan. Simmer over low heat for one and a half to two hours until beef turns tender.

Add kerisik and continue to cook until the gravy turns thick and dry. Add seasoning turmeric leaves and daun limau purut. Cook until beef is almost dry.

Sambal Tempoyak Pucuk

15 - 20 biji cili padi (boleh kurang kalau tak tahan pedas)*

Sebeso ibu jari kunyit hidup*

4 ulas bawang merah*

4 batang serai, hiris*

(*tumbuk or blenderkan dia)

Segenggam terung pipit (ikut suka)

3 papan petai (optional)

3 sudu besar tempoyak

2 keping asam gelugor

4 helai daun kunyit#

7 - 8 tangkai pucuk ubi#

5 tangkai pucuk kaduk#

Daun kesum#

(#mayang halus2 pun boleh, kasar2 pun boleh. Saya suka kasar2 except daun kunyit tu halus2 chomel)

500 ml santan pekat

Garam & gula

Method

1. Dalam kuali, masukkan santan dan bahan kisar.Masak sampai mendidih & kacau sampai pekat. Masukkan tempoyak dan asam gelugor. Kacau lagi.
2. Tambah petai & bahan yang dimayang. Gaul rata dan masak hingga mendidih. Kecilkan api dan masak perlahan sambil dikacau sekali sekala sampai pekat.
3. Add garam dan sedikit gula (jika perlu). Gaul rata dan masak 1 - 2 minit lagi. Ta-daaaa...!

Adapted from Dapur Tanpa Sempadan since they have almost the same ingredients as mine. I've done a little bit of tweaking :)

I heart pancake

Made this the other day. That strawberry compote--I made it myself. : )

Moving. Again.

Mom's been pestering me for like many moons ago to come stay with her. The house is too big for her & my stepdad. Littlest bro in the uni. 2 younger sisters got married. The other one's working in KL.

Since I worked from home, she said that's THE most logical thing for me to do. So, I'm gonna move and stay with her. Busy packing today. I'll be out of this place by the 5th. Yay!

Gabriel Hook

Gab in fiesta mode. What else is a pussycat to do..... Hah!! xoxo

August 2009

Something nice happened in August 2009.

*sigh*